And my one piece of advice for making this an awesome tasting sandwich? Don't use regular old sandwich bread - like Wonder Bread when you make this - and don't use iceberg lettuce, it has no flavor and no nutritional value. Please go to the bakery section of your local grocery store and pick up a nice, hearty bread from there. Typically you can find a nice pre-sliced sourdough or french bread for $1.00-$1.98 and it will make all the difference in the world. As for the lettuce, you can get a decent head of real lettuce for around the same price and again, it will give the sandwich better flavor and it will be better for you.
Ingredients/Instructions for 4 Large Salami Sandwiches:
8 oz cream cheese, cold or room temp
1/4 cup finely chopped green onion (fresh)
1/4 cup finely chopped dill (fresh)
1 garlic clove, pressed
8 slices of sandwich bread (we used sourdough)
8-10 oz genoa salami
4 large leaves of green lettuce
1/4 cup finely chopped green onion (fresh)
1/4 cup finely chopped dill (fresh)
1 garlic clove, pressed
8 slices of sandwich bread (we used sourdough)
8-10 oz genoa salami
4 large leaves of green lettuce
- In a small bowl, combine 8 oz cream cheese, ¼ cup green onions, ¼ cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese.
- Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.
- Top with lettuce and about 6-8 pieces of salami, or to taste.